Elizabeth M. Sheehan

Fundamental studies on the reduction of salt on dough and bread characteristics

E.J. Lynch, Fabio Dal Bello, Elizabeth M. Sheehan et al. · Food Research International · 2009 · 207 citations

Agriculture, Food Science, Cereal Science +11

Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America

M.A. Drake, M.D. Yates, Patrick D. Gerard et al. · International Dairy Journal · 2005 · 104 citations

Agriculture, Dairy Science, Food Science +17

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

Gérard Downey, Elizabeth M. Sheehan, C.M. Delahunty et al. · International Dairy Journal · 2005 · 93 citations

Agriculture, Dairy Science, Food Science +14

RELATIONSHIPS BETWEEN SENSORY AND RHEOLOGICAL MEASUREMENTS OF TEXTURE IN MATURING COMMERCIAL CHEDDAR CHEESE OVER A RANGE OF MOISTURE AND pH AT THE POINT OF MANUFACTURE

Colm Everard, D.J. O’Callaghan, Thomas Howard et al. · Journal of Texture Studies · 2006 · 65 citations

Agriculture, Dairy Science, Food Science +17

Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems

B.E. Walshe, Elizabeth M. Sheehan, C.M. Delahunty et al. · Meat Science · 2006 · 61 citations

Agriculture, Animal Sciences, Veterinary Physiology +11