Concepedia

Publication | Closed Access

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

DOI

92

Citations

17

References

2005

Year

Gérard Downey, Elizabeth M. Sheehan, C.M. Delahunty, D.J. O’Callaghan, Timothy P. Guinee, Vincent Howard
International Dairy Journal

References

YearCitations

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