Vincent Howard

Statistics

Publications

Citations

292

H-Index

Active since

2004

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

University College Cork

University of Otago

Vincent Howard is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and infrared spectroscopy.

Publications per year

2004–2007

Publications

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

Gérard Downey, Elizabeth M. Sheehan, C.M. Delahunty et al. · International Dairy Journal · 2005 · 93 citations

Agriculture, Dairy Science, Food Science +14

Prediction of Moisture, Fat and Inorganic Salts in Processed Cheese by near Infrared Reflectance Spectroscopy and Multivariate Data Analysis

Carmen Blazquez, Gérard Downey, Colm P. O’Donnell et al. · Journal of Near Infrared Spectroscopy · 2004 · 60 citations

Agriculture, Dairy Science, Food Science +17

Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy

Carmen Blazquez, Gérard Downey, D.J. O’Callaghan et al. · Journal of Dairy Research · 2006 · 55 citations

Agriculture, Dairy Science, Food Science +17

Application of Mid‐Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar Cheese

Colette C. Fagan, Colm P. O’Donnell, D.J. O’Callaghan et al. · Journal of Food Science · 2007 · 34 citations

Agriculture, Dairy Science, Food Science +17

Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools

Colette C. Fagan, Colm Everard, Colm P. O’Donnell et al. · Journal of Food Engineering · 2006 · 28 citations

Agriculture, Chemistry, Food Science +16

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