Concepedia
1
Publications
206
Citations
H-Index
2009
Active since
Affiliations
University College Cork(Current)
E.J. Lynch is an author at University College Cork.
Publications per year
2009–2009
Fundamental studies on the reduction of salt on dough and bread characteristics
E.J. Lynch, Fabio Dal Bello, Elizabeth M. Sheehan et al. · Food Research International · 2009 · 206 citations
Fundamental Studies, Bread Characteristics
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