The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking

Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

Carmen I. Moraru, Jozef L. Kokini · Comprehensive Reviews in Food Science and Food Safety · 2003 · 407 citations

Agriculture, Food Science, Materials Science +16

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

Engineering, Materials Engineering, Materials Science +17

A study of the dynamics of foam growth: Analysis of the growth of closely spaced spherical bubbles

Moris Amon, C. D. Denson · Polymer Engineering and Science · 1984 · 358 citations

Engineering, Physics, Computational Fluid Dynamics +12

Relations between rheological properties of molten starches and their expansion behaviour in extrusion

Guy Della Valle, Bruno Vergnes, Paul Colonna et al. · Journal of Food Engineering · 1997 · 156 citations

Agriculture, Materials Engineering, Materials Science +13

A computer simulation of the dynamics of bubble growth and shrinkage during extrudate expansion

J. Fan, John R. Mitchell, J. M. V. Blanshard · Journal of Food Engineering · 1994 · 131 citations

Engineering, Computational Engineering, Physics +16