Concepedia

J. Fan

JF

12

Publications

699

Citations

11

H-Index

1994

Active since

Affiliations

University of Nottingham(Current)

University of Arkansas at Fayetteville

Loughborough University

University of California, Davis

J. Fan is an author at University of Nottingham specializing in engineering, food chemistry, and agricultural economics.

Top concepts

Publications per year

1994–2000

12

Publications

12

The effect of sugars on the extrusion of maize grits: I. The role of the glass transition in determining product density and shape

J. Fan, John R. Mitchell, J. M. V. Blanshard · International Journal of Food Science & Technology · 1996 · 164 citations

A computer simulation of the dynamics of bubble growth and shrinkage during extrudate expansion

J. Fan, John R. Mitchell, J. M. V. Blanshard · Journal of Food Engineering · 1994 · 130 citations

, , +10

A model for the oven rise of dough during baking

J. Fan, John R. Mitchell, J. M. V. Blanshard · Journal of Food Engineering · 1999 · 98 citations

,

A STUDY OF HEAD RICE YIELD REDUCTION OF LONG- AND MEDIUM-GRAIN RICE VARIETIES IN RELATION TO VARIOUS HARVEST AND DRYING CONDITIONS

J. Fan, T. J. Siebenmorgen, W. Yang · Transactions of the ASAE · 2000 · 68 citations

, , +13

Retrogradation Kinetics of Rice Flours as Influenced by Cultivar

J. Fan, Bradley P. Marks · Cereal Chemistry · 1998 · 52 citations

, , +1

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