Concepedia

Native carotenoids composition of some tropical fruits

Enrique Murillo, Daniele Giuffrida, Dania Menchaca, Paola Dugo, Germana Torre, Antonio J. Meléndez‐Martínez, Luigi Mondello

Food Chemistry · 2012 · 97 citations · 21 references

DOI

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References

21

Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits

Veridiana Vera de Rosso, Adriana Zerlotti Mercadante · Journal of Agricultural and Food Chemistry · 2007 · 525 citations

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The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

Valery M. Dembitsky, Sumitra Poovarodom, Hanna Leontowicz et al. · Food Research International · 2011 · 347 citations

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Quantitative assessment of antioxidant properties of natural colorants and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β‐carotene in antioxidant functions

S. Beutner, Britta Bloedorn, Susanne Frixel et al. · Journal of the Science of Food and Agriculture · 2001 · 252 citations

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Antioxidant activity and profiles of common vegetables in Singapore

Mia Isabelle, Bee Lan Lee, Meng Thiam Lim et al. · Food Chemistry · 2009 · 195 citations

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Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

D. Sreeramulu, Manchala Raghunath · Food Research International · 2010 · 174 citations

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