Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations

Agriculture, Food Science, Food Chemistry +13

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α‐tocopherol in the muscle and on pork quality

Ali Asghar, James Gray, Alden M. Booren et al. · Journal of the Science of Food and Agriculture · 1991 · 252 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Determination of alpha-tocopherol in tissues and plasma by high-performance liquid chromatography

Beverly J. Zaspel, A. Saari Csallany · Analytical Biochemistry · 1983 · 193 citations

Natural Sciences, Biochemistry, Analytical Chemistry +8

Vitamin E supplementation for the ruminant

L. R. McDowell, Simon Williams, Nick Hidiroglou et al. · Animal Feed Science and Technology · 1996 · 168 citations

Agriculture, Nutrition, Nutritional Sciences +12