Concepedia

Giancarlo Salvatori

GS

Statistics

Publications

16

Citations

649

H-Index

13

Active since

1993

Affiliations

University of Molise(Current)

University of Naples Federico II

University of Milan

Giancarlo Salvatori is an author at University of Molise specializing in agriculture, animal sciences, and nutritional sciences.

ORCID

Publications per year

1993–2019

16

Publications

16

Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

Giancarlo Salvatori, L. Pantaleo, Cinzia Di Cesare et al. · Meat Science · 2003 · 79 citations

, , +16

Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status.

C. Corino, G Oriani, L. Pantaleo et al. · Journal of Animal Science · 1999 · 79 citations

, , +17

Mineral essential elements for nutrition in different chocolate products

Luciano Cinquanta, Cinzia Di Cesare, Remo Manoni et al. · International Journal of Food Sciences and Nutrition · 2016 · 65 citations

, , +15

Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E

Giovannangelo Oriani, C. Corino, G. Pastorelli et al. · The Journal of Nutritional Biochemistry · 2001 · 63 citations

, , +14

Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress

Siria Tavaniello, Daniela Prioriello, Valeria Petrecca et al. · Poultry Science · 2019 · 53 citations · Full text

, , +14

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