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Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

Animal PhysiologyNutritionFatty Acid CompositionAnimal PerformanceBody CompositionAnimal ScienceAnimal NutritionPhysiologyVeterinary ScienceFeed IntakeEducationFeed AdditiveCrossbred LambsAnimal ProductionMetabolismMeat QualityCholesterol ContentHealth Sciences