Giuseppe Maiorano - Concepedia

Author

Giuseppe Maiorano

Also Known As

G MAIORANO, G Maiorano, G. MAIORANO, G. Maiorano, Giuseppe MAIORANO, Giuseppe Maiorano, Maiorano, G., Maiorano, Giuseppe

204

Publications

Citations

H-Index

Concepts

All Affiliations

University of Molise Bydgoszcz University of Science and Technology AGH University of Krakow University of Bologna University of Bari Aldo Moro

About

Giuseppe Maiorano is an author at University of Molise specializing in animal science, animal nutrition, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	18	21	852
2	Health Sciences	13	15	883
3	Medicine	13	14	1.1K
4	Natural Sciences	3	3	60
5	Engineering	2	2	49

Giuseppe Maiorano

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken1 D. C. Rule, K. Shane Broughton, S. M. Shellito, Journal of Animal Science NutritionMeat QualityBody CompositionFatty AcidsFeed Additive	2002	287
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork Raffaella Rossi, G. Pastorelli, S. Cannata, Meat Science NutritionAgricultural EconomicsCarcass CharacteristicsMeat QualityExperimental Nutrition	2013	117
Influence of different prebiotics and mode of their administration on broiler chicken performance Marek Bednarczyk, Katarzyna Stadnicka, Izabela Kozłowska, animal NutritionEducationTrial 2Different PrebioticsPrebiotics	2016	106
Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens Giuseppe Maiorano, Adrianna Sobolewska, Daniela Cianciullo, Poultry Science EducationMeat QualityPrebioticsProbioticFeed Additive	2012	100
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens Ewa Pruszyńska‐Oszmałek, Paweł Kołodziejski, Katarzyna Stadnicka, Poultry Science	2015	96
Comparison of quality traits among breast meat affected by current muscle abnormalities Giulia Baldi, Francesca Soglia, Luca Laghi, Food Research International Animal PhysiologyBreast MeatAnimal PerformanceQuality TraitsBody Composition	2018	94
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens Federico Sirri, Giuseppe Maiorano, Siria Tavaniello, Poultry Science	2016	90
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo Anna Sławińska, Aleksandra Dunisławska, Arkadiusz Płowiec, PLoS ONE DysbiosisMicrobial PathogensImmunologyChicken IntestinesDigestive Tract	2019	85
Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs Giancarlo Salvatori, L. Pantaleo, Cinzia Di Cesare, Meat Science Animal PhysiologyNutritionFatty Acid CompositionAnimal PerformanceBody Composition	2003	79
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics Diana Luise, Micol Bertocchi, Vincenzo Motta, Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology	2019	79

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