Giuseppe Maiorano

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken1

D. C. Rule, K. Shane Broughton, S. M. Shellito et al. · Journal of Animal Science · 2002 · 287 citations

Nutrition, Meat Quality, Body Composition +16

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

Raffaella Rossi, G. Pastorelli, S. Cannata et al. · Meat Science · 2013 · 117 citations · Full text

Nutrition, Agricultural Economics, Carcass Characteristics +19

Influence of different prebiotics and mode of their administration on broiler chicken performance

Marek Bednarczyk, Katarzyna Stadnicka, Izabela Kozłowska et al. · animal · 2016 · 106 citations · Full text

Nutrition, Education, Trial 2 +19

Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens

Giuseppe Maiorano, Adrianna Sobolewska, Daniela Cianciullo et al. · Poultry Science · 2012 · 100 citations · Full text

Education, Meat Quality, Prebiotics +16

In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens

Ewa Pruszyńska‐Oszmałek, Paweł Kołodziejski, Katarzyna Stadnicka et al. · Poultry Science · 2015 · 96 citations · Full text