Federica Filetti

Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

Giancarlo Salvatori, L. Pantaleo, Cinzia Di Cesare et al. · Meat Science · 2003 · 79 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of age on fatty acid composition of Italian Merino suckling lambs

G Oriani, Giuseppe Maiorano, Federica Filetti et al. · Meat Science · 2005 · 50 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors

Giancarlo Salvatori, Federica Filetti, Cinzia Di Cesare et al. · Meat Science · 2008 · 43 citations

Agriculture, Animal Sciences, Nutrition +12

Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

C. Corino, Federica Filetti, M. Gambacorta et al. · Meat Science · 2003 · 35 citations

Agriculture, Animal Sciences, Food Science +15

Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs.

Giuseppe Maiorano, A. Manchisi, Giancarlo Salvatori et al. · Journal of Animal Science · 1999 · 25 citations

Agriculture, Animal Sciences, Nutritional Sciences +17