Plant Foods for Human Nutrition · 2013 · 51 citations · 23 references
Food ChemistryNutritionFood FunctionFood Bioactive CompoundIn Vitro FermentationMedicinePhytochemicalPharmacologyAntioxidant CapacityAnti-inflammatory ActivityPolyphenolicsOxidative StressHealth Sciences
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In vitro bio-accessibility and antioxidant activity of grape polyphenols
Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 650 citations · Full text