Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 671 citations

Agriculture, Food Science, Nutrition +7

Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol

M. Pouplin, Andréas Redl, Nathalie Gontard · Journal of Agricultural and Food Chemistry · 1999 · 195 citations

Agriculture, Food Science, Materials Science +12

Effect of cross-linking using aldehydes on properties of glutenin-rich films

Pilar Hernández‐Muñoz, Ricardo Villalobos‐Carvajal, Amparo Chiralt · Food Hydrocolloids · 2003 · 188 citations

Natural Sciences, Chemistry, Materials Science +11

Solubility of cyclomaltooligosaccharides (cyclodextrins) in H2O and D2O: a comparative study

Edvaldo Sabadini, Terence Cosgrove, Fernanda do Carmo Egídio · Carbohydrate Research · 2005 · 138 citations

Pharmacy, Biochemistry, Chemistry +8