Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market - Concepedia

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Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market

37

Citations

24

References

2014

Year

Lina Cossignani, Laura Giua, Eleonora Urbani, Maria Stella Simonetti, Francesca Blasi

European Food Research and Technology

NutritionFood CompositionAnimal NutritionFood AnalysisUmbrian MarketCla ContentCheese Samples

References

	Year	Citations

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