Concepedia

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach

Maura N. Laus, Nilde Antonella Di Benedetto, Rossella Caporizzi, Damiana Tozzi, Mario Soccio, Luigia Giuzio, Pasquale De Vita, Zina Flagella, Donato Pastore

Plant Foods for Human Nutrition · 2015 · 23 citations · 26 references

DOI

Concepts

References

26

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Whole grain phytochemicals and health

Rui Hai Liu · Journal of Cereal Science · 2007 · 984 citations

, , +10

Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

Henryk Zieliński, Hanna Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 780 citations

, , +15

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski, K. Krygier, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 470 citations

, , +14

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2003 · 387 citations

, , +16