Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

Rathnam Parvathy, Smitha Mohanlal, Chithra K. Pushpan, A. Helen, Ananthasankaran Jayalekshmy

Food Science and Biotechnology · 2014 · 11 citations · 28 references

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