Ananthasankaran Jayalekshmy

Molecular mechanisms of anti-inflammatory action of the flavonoid, tricin from Njavara rice (Oryza sativa L.) in human peripheral blood mononuclear cells: Possible role in the inflammatory signaling

V. Shalini, Shobha Bhaskar, K. Sree Kumar et al. · International Immunopharmacology · 2012 · 68 citations

Inflammation, Cytokine, Anti-inflammatory Action +10

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

Smitha Mohanlal, Rathnam Parvathy, V. Shalini et al. · Plant Foods for Human Nutrition · 2011 · 66 citations

Medicinal Chemistry, Botany, Natural Sciences +8

DPPH Radical Scavenging Activity of Tricin and Its Conjugates Isolated from “Njavara” Rice Bran: A Density Functional Theory Study

Manjaly J. Ajitha, Smitha Mohanlal, Cherumuttathu H. Suresh et al. · Journal of Agricultural and Food Chemistry · 2012 · 52 citations

Food Chemistry, Biochemistry, Medicine +13

<i>In vitro</i> studies on antioxidant activity of lignans isolated from sesame cake extract

K.P. Suja, Ananthasankaran Jayalekshmy, C. Arumughan · Journal of the Science of Food and Agriculture · 2005 · 44 citations

Sesame Cake Extract, Commercial Sesame Cake, Polyphenolics +12

CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE “NJAVARA” AND STAPLE VARIETIES: A COMPARATIVE STUDY

Smitha Mohanlal, Rathnam Parvathy, V. Shalini et al. · Journal of Food Biochemistry · 2012 · 43 citations