V. Shalini - Concepedia

Author

V. Shalini

Also Known As

Shalini V, Shalini V., Shalini Varshney, V Shalini, V. Shalini, V.K. Shalini, VASANTHA SHALINI, Varshney Shalini, Vasantha Shalini

Publications

740

Citations

H-Index

Concepts

All Affiliations

University of Kerala National Institute for Interdisciplinary Science and Technology Central Food Technological Research Institute

About

V. Shalini is an author at University of Kerala specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	615
2	Natural Sciences	4	4	268
3	Biochemistry	3	3	240
4	Health Sciences	2	2	29
5	Allergy	1	1	36

V. Shalini

Publications

734

Citations

H-Index

Page 1

	Year	Citations
Turmerin: A water soluble antioxidant peptide from turmeric [Curcuma longa] Leela Srinivas, V. Shalini, M. Dharmesh Shylaja Archives of Biochemistry and Biophysics BiochemistryMedicineNatural SciencesNutraceutical IngredientPeptide Therapeutic	1992	123
Lipid peroxide induced DNA damage: protection by turmeric (Curcuma longa) V. Shalini, Leela Srinivas Molecular and Cellular Biochemistry Dna DamageBiochemistryMedicineLipid PeroxidationToxicology	1987	101
Quercetin regulates oxidized LDL induced inflammatory changes in human PBMCs by modulating the TLR-NF-κB signaling pathway Shobha Bhaskar, V. Shalini, A. Helen Immunobiology InflammationAnti-inflammatoryInflammatory ChangesImmune RegulationImmunology	2010	98
Molecular mechanisms of anti-inflammatory action of the flavonoid, tricin from Njavara rice (Oryza sativa L.) in human peripheral blood mononuclear cells: Possible role in the inflammatory signaling V. Shalini, Shobha Bhaskar, K. Sree Kumar, International Immunopharmacology InflammationCytokineAnti-inflammatory ActionAnti-inflammatoryAutoimmune Disease	2012	68
Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties Smitha Mohanlal, Rathnam Parvathy, V. Shalini, Plant Foods for Human Nutrition Medicinal ChemistryBotanyNatural SciencesHerbal MedicinePhytopharmacology	2011	66
Tricin, flavonoid from Njavara reduces inflammatory responses in hPBMCs by modulating the p38MAPK and PI3K/Akt pathways and prevents inflammation associated endothelial dysfunction in HUVECs V. Shalini, Chithra K. Pushpan, Ganapathy Sindhu, Immunobiology InflammationPi3k/akt PathwaysAnti-inflammatoryOxysterolPrevents Inflammation	2015	47
CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE “NJAVARA” AND STAPLE VARIETIES: A COMPARATIVE STUDY Smitha Mohanlal, Rathnam Parvathy, V. Shalini, Journal of Food Biochemistry	2012	43
DNA damage by smoke: Protection by turmeric and other inhibitors of ROS Leela Srinivas, V. Shalini Free Radical Biology and Medicine Other InhibitorsDna DamageOncogenic AgentMedicineNatural Sciences	1991	40
Fuel smoke condensate induced DNA damage in human lymphocytes and protection by turmeric (Curcuma longa) V. Shalini, Leela Srinivas Molecular and Cellular Biochemistry Fuel Smoke CondensateDna DamageImmunotoxicologyNatural SciencesImmunology	1990	39
Mechanism of anti-inflammatory effect of tricin, a flavonoid isolated from Njavara rice bran in LPS induced hPBMCs and carrageenan induced rats V. Shalini, Ananthasankaran Jayalekshmi, A. Helen Molecular Immunology InflammationAnti-inflammatoryAllergyMedicineAnti-inflammatory Effect	2015	36

Page 1