Rathnam Parvathy

Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara (Oryza sativa L.), as Compared to Staple Varieties

Smitha Mohanlal, Rathnam Parvathy, V. Shalini et al. · Plant Foods for Human Nutrition · 2011 · 66 citations

Life Sciences, Botany, Plant Sciences +12

CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE “NJAVARA” AND STAPLE VARIETIES: A COMPARATIVE STUDY

Smitha Mohanlal, Rathnam Parvathy, V. Shalini et al. · Journal of Food Biochemistry · 2012 · 44 citations

Agriculture, Food Science, Plant Sciences +17

Dietary Njavara rice bran oil reduces experimentally induced hypercholesterolaemia by regulating genes involved in lipid metabolism

Pushpan K. Chithra, Ganapathy Sindhu, V. Shalini et al. · British Journal Of Nutrition · 2015 · 16 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Attenuation of atherosclerotic complications by modulating inflammatory responses in hypercholesterolemic rats with dietary Njavara rice bran oil

Chithra K. Pushpan, V. Shalini, Ganapathy Sindhu et al. · Biomedicine & Pharmacotherapy · 2016 · 13 citations

Life Sciences, Cardiology, Nutritional Sciences +17

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

Rathnam Parvathy, Smitha Mohanlal, Chithra K. Pushpan et al. · Food Science and Biotechnology · 2014 · 11 citations

Agriculture, Food Science, Plant Sciences +17