New starches from traditional Chinese medicine (TCM)—Chinese yam (Dioscorea opposita Thunb.) cultivars

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch

B. Krueger, Clarence A. Knutson, George E. Inglett et al. · Journal of Food Science · 1987 · 319 citations

Pharmacy, Food Science, Carbohydrate Chemistry +12

Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys

Thava Vasanthan, R. S. Bhatty · Europe PMC (PubMed Central) · 1996 · 306 citations

Agriculture, Agronomy, Biochemistry +17

Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars

Jaspreet Singh, Narpinder Singh · Food Chemistry · 2001 · 274 citations

Agriculture, Crop Sciences, Food Science +12