Concepedia

Starch Composition Breeding

Starch Composition Breeding is a targeted plant breeding strategy within baking quality improvement that specifically manipulates the genetic determinants of starch structure and proportion—such as amylose and amylopectin ratios—to enhance functional dough properties and final baked product quality.

12

Publications

344

Citations

76

Authors

39

Institutions

Publications per year

2017–2026

2

Parents

Publications

12

New starches from traditional Chinese medicine (TCM)—Chinese yam (Dioscorea opposita Thunb.) cultivars

Shujun Wang, Jinglin Yu, Pei‐Gen Xiao · Carbohydrate Research · 2005 · 61 citations

, , +11

Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9

Ikuo Ando, Hiroyuki Sato, Noriaki Aoki et al. · Breeding Science · 2010 · 48 citations · Full text

, , +13

Reduced Amylose Effects on Bread and White Salted Noodle Quality

John M. Martin, L. E. Talbert, D. K. Habernicht et al. · Cereal Chemistry · 2004 · 42 citations · Full text

, , +15

Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker-assisted selection of amylose content and paste viscosity

Ming‐Hsuan Chen, Robert G. Fjellstrom, Eric F. Christensen et al. · Molecular Breeding · 2010 · 37 citations

, , +14

Development of SNP-based CAPS and dCAPS markers in eight different genes involved in starch biosynthesis in rice

Gi-An Lee, Hee‐Jong Koh, Hun‐Ki Chung et al. · Molecular Breeding · 2009 · 27 citations

, , +17

1–5 of 12

Authors

76

  1. HS
    Hiroyuki Sato

    Institute of Crop Science, Japan

    2 publications · 59 citations

    2

    h-index

  2. MS
    Me Sun Kim

    Weifang University of Science and Technology, China

    1 publications · 11 citations

    1

    h-index

  3. SW
    Shujun Wang

    Tianjin University of Science and Technology, China

    1 publications · 61 citations

    1

    h-index

  4. AL
    Anna L. Hale

    Agricultural Research Service, United States

    1 publications · 12 citations

    1

    h-index

  5. MM
    M. Margarida Oliveira

    University of Lisbon, Portugal

    1 publications · 25 citations

    1

    h-index

1–5 of 76

Institutions

39

  1. Agricultural Research Center

    Giza, Egypt

    2 h-index

    5 publications

    156 citations

  2. United States Department of Agriculture

    Washington, United States

    1 h-index

    3 publications

    111 citations

  3. Cairo University

    Giza, Egypt

    1 h-index

    2 publications

    40 citations

  4. Yangzhou University

    Yangzhou, China

    1 h-index

    3 publications

    78 citations

  5. Institute of Crop Science

    Tsukuba, Japan

    1 h-index

    6 publications

    288 citations

  6. University of Lisbon

    Lisbon, Portugal

    1 h-index

    1 publications

    25 citations

  7. International Rice Research Institute

    Los Baños, Philippines

    1 h-index

    1 publications

    24 citations

  8. Montana State University–Northern

    Havre, United States

    1 h-index

    1 publications

    42 citations

1–8 of 39

Venues

  1. Journal of Cereal Science

    2 publications · 51 citations

    2

    h-index

  2. Molecular Breeding

    2 publications · 64 citations

    2

    h-index

  3. Carbohydrate Research

    1 publications · 61 citations

    1

    h-index

  4. Breeding Science

    1 publications · 48 citations

    1

    h-index

  5. Heredity

    1 publications · 24 citations

    1

    h-index

1–5