Concepedia

Baking Quality Breeding

Baking Quality Breeding is a specialized branch of Quality Trait Breeding that focuses on the genetic improvement of crop traits directly influencing the functional and sensory properties of baked products.

112

Publications

4.4K

Citations

466

Authors

141

Institutions

Publications per year

2017–2026

21

Parents

Children

Publications

112

Potential of sourdough for healthier cereal products

Kati Katina, Elke K. Arendt, Kirsi Liukkonen et al. · Trends in Food Science & Technology · 2005 · 322 citations

, , +12

Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983–2014

Friedrich Laidig, Hans‐Peter Piepho, Dirk Rentel et al. · Theoretical and Applied Genetics · 2016 · 187 citations · Full text

, , +17

Recent advances in the development of high-fibre baked products

Anastasia Ktenioudaki, Eimear Gallagher · Trends in Food Science & Technology · 2012 · 170 citations

, , +12

The genetic control of milling yield, dough rheology and baking quality of wheat

Haydn Kuchel, Peter Langridge, Lee Mosionek et al. · Theoretical and Applied Genetics · 2006 · 165 citations

, , +14

AB-QTL analysis in winter wheat: I. Synthetic hexaploid wheat (T. turgidum ssp. dicoccoides  × T. tauschii) as a source of favourable alleles for milling and baking quality traits

A. Kunert, Ali Ahmad Naz, Oliver Dedeck et al. · Theoretical and Applied Genetics · 2007 · 141 citations · Full text

, , +17

1–5 of 112

Authors

466

  1. ES
    Edward Souza

    University of Idaho, United States

    4 publications · 143 citations

    4

    h-index

  2. GA
    Gary A. Hareland

    Edward T. Schafer Agricultural Research Center, United States

    4 publications · 83 citations

    4

    h-index

  3. MJ
    Mary J. Guttieri

    University of Idaho, United States

    3 publications · 123 citations

    3

    h-index

  4. GZ
    Guorong Zhang

    Kansas State University, United States

    3 publications · 59 citations

    3

    h-index

  5. CS
    Clay Sneller

    The Ohio State University, United States

    3 publications · 94 citations

    3

    h-index

1–5 of 466

Institutions

141

  1. Agricultural Research Service

    Washington, United States

    9 h-index

    15 publications

    368 citations

  2. Kansas State University

    Manhattan, United States

    7 h-index

    22 publications

    536 citations

  3. University of Hohenheim

    Stuttgart, Germany

    5 h-index

    11 publications

    490 citations

  4. Quality Research

    San Antonio, United States

    5 h-index

    7 publications

    183 citations

  5. The Ohio State University

    Columbus, United States

    4 h-index

    8 publications

    267 citations

  6. University of Nebraska–Lincoln

    Lincoln, United States

    4 h-index

    6 publications

    184 citations

  7. University of the Free State

    Bloemfontein, South Africa

    4 h-index

    12 publications

    183 citations

  8. Center for Grain and Animal Health Research

    Manhattan, United States

    4 h-index

    7 publications

    149 citations

1–8 of 141

Venues

  1. Crop Science

    13 publications · 394 citations

    12

    h-index

  2. Cereal Chemistry

    8 publications · 220 citations

    8

    h-index

  3. Theoretical and Applied Genetics

    6 publications · 733 citations

    6

    h-index

  4. LWT

    4 publications · 135 citations

    4

    h-index

  5. Journal of the Science of Food and Agriculture

    4 publications · 117 citations

    4

    h-index

1–5