Bread Volume Breeding is a specialized breeding methodology within baking quality improvement that specifically targets the genetic enhancement of wheat traits to maximize loaf volume as a primary indicator of end-use baking performance.
5
Publications
285
Citations
14
Authors
5
Institutions
Publications per year
2017–2026
1
Parents
Publications
5
1–5 of 5
Authors
14
- CL
1
h-index
- JL
1
h-index
- KL
1
h-index
- RR
1
h-index
- AD
1
h-index
1–5 of 14
Institutions
5
Lund University
Lund, Sweden
1 h-index
3 publications
33 citations
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Freising, Germany
1 h-index
1 publications
102 citations
University of Life Sciences in Lublin
Lublin, Poland
1 h-index
2 publications
126 citations
BOKU University
Vienna, Austria
1 h-index
2 publications
122 citations
Prince of Songkla University
Songkhla, Thailand
1 h-index
1 publications
61 citations
1–5 of 5
Venues
- Journal of Cereal Science
2 publications · 113 citations
2
h-index
- Polish Journal of Food and Nutrition Sciences
1 publications · 63 citations
1
h-index
- International Journal of Food Science & Technology
1 publications · 61 citations
1
h-index
- Cereal Chemistry Journal
1 publications · 48 citations
1
h-index
1–4