Concepedia

Ram Yamsaengsung

RY

19

Publications

763

Citations

15

H-Index

1999

Active since

Affiliations

Prince of Songkla University(Current)

Texas A&M University

Joint Graduate School of Energy and Environment

BOKU University

Riau University

Ram Yamsaengsung is an author at Prince of Songkla University specializing in health sciences, engineering, and food engineering.

Top concepts

HealthEngineeringFood EngineeringFood QualityFood ChemistryFood ProcessingMechanical EngineeringRheologyFood TextureHeat Transfer

Publications per year

1999–2023

19

Publications

19

Modeling the transport phenomena and structural changes during deep fat frying

Ram Yamsaengsung, Rosana G. Moreira · Journal of Food Engineering · 2002 · 107 citations

Engineering, Health Sciences, Food Physic +9

Modeling the transport phenomena and structural changes during deep fat frying

Ram Yamsaengsung, Rosana G. Moreira · Journal of Food Engineering · 2002 · 83 citations

Engineering, Health Sciences, Food Physic +9

SUPERHEATED STEAM IMPINGEMENT DRYING OF TORTILLA CHIPS

Yingzi Li, J. Seyed-Yagoobi, Rosana G. Moreira et al. · Drying Technology · 1999 · 82 citations

Engineering, Mechanical Engineering, Thermal Processing +16

Effects of vacuum frying on structural changes of bananas

Ram Yamsaengsung, Thaworn Ariyapuchai, Kulchanat Prasertsit · Journal of Food Engineering · 2011 · 71 citations

Food Chemistry, Structural Changes, Food Preservation +2

Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten‐free amaranth or buckwheat flour

Ram Yamsaengsung, Emmerich Berghofer, Regine Schöenlechner · International Journal of Food Science & Technology · 2012 · 68 citations

Food Chemistry, Nutrition, Spread Factor +14

Rows per page

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