Yingzi Li is an author at Texas A&M University specializing in food processing, food engineering, and food chemistry.
Top concepts
HealthSurgeryMedicineEngineeringFood QualityFood TextureOsteoporosisHeat TransferFood ChemistryThermodynamics
Publications per year
1999–2024
2
2
SUPERHEATED STEAM IMPINGEMENT DRYING OF TORTILLA CHIPS
Yingzi Li, J. Seyed-Yagoobi, Rosana G. Moreira et al. · Drying Technology · 1999 · 82 citations
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