Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata)

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

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Indices for performance evaluation of predictive models in food microbiology

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Agriculture, Food Science, Microbiology +14

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

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Life Sciences, Biochemistry, Food Science +13

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

W. R. Akeson, Mark A. Stahmann · Journal of Nutrition · 1964 · 661 citations

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