Publication | Closed Access
Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model
15
Citations
12
References
2010
Year
Food ChemistryBiochemistryMedicineAntihypertensive ActivitySecondary MetabolitePharmacologyOenococcus OeniPolyphenolicsOxidative Stress
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