C. F. Hansmann

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (<i>Aspalathus linearis</i>), α-Tocopherol, BHT, and BHA

Astrid von Gadow, Elizabeth Joubert, C. F. Hansmann · Journal of Agricultural and Food Chemistry · 1997 · 579 citations

Food Chemistry, Food Bioactive Compound, Botany +14

Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea

Astrid von Gadow, Elizabeth Joubert, C. F. Hansmann · Food Chemistry · 1997 · 291 citations

Food Chemistry, Medicine, Herbal Medicine +8

Effect of Extraction Time and Additional Heating on the Antioxidant Activity of Rooibos Tea (<i>Aspalathus</i><i>linearis</i>) Extracts

Astrid von Gadow, Elizabeth Joubert, C. F. Hansmann · Journal of Agricultural and Food Chemistry · 1997 · 49 citations

Food Chemistry, Food Bioactive Compound, Environmental Engineering +12

EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON THE DRYING RATES AND DRYING TIMES OF GREEN BELL PEPPERS (<i>CAPSICUM ANNUUM L</i>)

Gunnar O. Sigge, C. F. Hansmann, Elizabeth Joubert · Drying Technology · 1998 · 36 citations

Engineering, Desiccation, Botany +11

EFFECT OF STORAGE CONDITIONS, PACKAGING MATERIAL AND METABISULPHITE TREATMENT ON THE COLOR OF DEHYDRATED GREEN BELL PEPPERS (<i>CAPSICUM ANNUUM</i>L.)

Gunnar O. Sigge, C. F. Hansmann, Elizabeth Joubert · Journal of Food Quality · 2001 · 30 citations

Food Chemistry, Food Packaging, Botany +13