Concepedia

Influence of technological practices on biogenic amine contents in red wines

Pedro J. Martín‐Álvarez, Ángela Marcobal, C. Polo, M. Victoria Moreno‐Arribas

European Food Research and Technology · 2005 · 107 citations · 14 references

DOI

Concepts

References

14

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 269 citations

, , +14

Correlation Between the Content of Biogenic Amines and Other Wine Compounds

Evangelos H. Soufleros, Marie-Lyse Barrios, Amélie Bertrand · American Journal of Enology and Viticulture · 1998 · 202 citations

, , +17

Biogenic Amines in Wines from Three Spanish Regions

José María Landete, Sergi Ferrer, Lucía Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 200 citations

, , +17

Formation of biogenic amines as criteria for the selection of wine yeasts

Marisa Carmela Caruso, C. Fiore, Michela Contursi et al. · World Journal of Microbiology and Biotechnology · 2002 · 161 citations

, , +13

Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

Ángela Marcobal, M. Carmen Polo, Pedro J. Martín-Álvarez et al. · Food Research International · 2004 · 145 citations

, , +4