Statistics
Publications
7
Citations
297
H-Index
7
Active since
1984
C. Polo is an author at Instituto de Fermentaciones Industriales specializing in agriculture, food science, and cheese chemistry.
Publications per year
1984–2005
7
7
Enzyme accelerated ripening of Spanish hard cheese
Maria‐Helena Ramos, C. Polo, Manuela Juárez et al. · Food Chemistry · 1988 · 37 citations
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