Rosa M. Sánchez

Free amino acids by high performance liquid chromatography and peptides by gel electrophoresis in Mahon cheese during ripening

C. Polo, Maria‐Helena Ramos, Rosa M. Sánchez · Food Chemistry · 1985 · 50 citations

Agriculture, Biochemistry, Food Science +17

Uncoupling Protein-3 mRNA Levels Are Increased in White Adipose Tissue and Skeletal Muscle of Bezafibrate-Treated Rats

Àgatha Cabrero, Gemma Llaverı́as, Núria Roglans et al. · Biochemical and Biophysical Research Communications · 1999 · 40 citations

Life Sciences, Molecular Biology, Physiology +12

Selective modification of rat hepatic microsomal fatty acid chain elongation and desaturation by fibrates: relationship with peroxisome proliferation

Marta Alegret, Enric Cerqueda, Rosa Ferrando et al. · British Journal of Pharmacology · 1995 · 32 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Fibrates modify rat hepatic fatty acid chain elongation and desaturation in vitro

Rosa M. Sánchez, Marisa Viñals, Marta Alegret et al. · Biochemical Pharmacology · 1993 · 13 citations

Life Sciences, Biochemistry, Nutritional Sciences +10

Etomoxir, Sodium 2-[6-(4-Chlorophenoxy)hexyl]oxirane-2-carboxylate, Up-Regulates Uncoupling Protein-3 mRNA Levels in Primary Culture of Rat Preadipocytes

Àgatha Cabrero, Marta Alegret, Rosa M. Sánchez et al. · Biochemical and Biophysical Research Communications · 1999 · 12 citations

Life Sciences, Molecular Biology, Pharmacology +5