Concepedia

Publication | Closed Access

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

DOI

38

Citations

19

References

2013

Year

Marta Pokora, Aleksandra Zambrowicz, Anna Dąbrowska, Elisabeth Eckert, Bartosz Setner, Marek Szołtysik, Zbigniew Szewczuk, Agnieszka Zabłocka, Antoni Polanowski, Tadeusz Trziszka,
Food Chemistry

References

YearCitations

Page 1