Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits

Advances in understanding of enzymatic browning in harvested litchi fruit

Yueming Jiang, Xuewu Duan, Daryl C. Joyce et al. · Food Chemistry · 2004 · 350 citations

Engineering, Botany, Harvested Litchi Fruit +7

Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars

Chang Yeol Lee, Veronique Kagan, A. Jaworski et al. · Journal of Agricultural and Food Chemistry · 1990 · 143 citations

Food Chemistry, Agricultural Chemistry, Polyphenoloxidase Activity +13

Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)

Marina Carbonaro, Maria Mattera · Food Chemistry · 2001 · 128 citations

Food Chemistry, Polyphenoloxidase Activity, Botany +6

Changes during the ripening of the very late season Spanish peach cultivar Calanda

Ana Luiza Ferrer, Sara Remón, A.I. Negueruela et al. · Scientia Horticulturae · 2005 · 121 citations

Crop Quality, Ripening, Post-harvest Physiology +1

Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

Víctor Falguera, Andrea Milena Sánchez-Riaño, Juan Pablo Quintero-Cerón et al. · Food and Bioprocess Technology · 2011 · 43 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5