Ferran Gatius

Microbiological quality of fresh lettuce from organic and conventional production

Márcia Oliveira, J. Usall, İnmaculada Viñas et al. · Food Microbiology · 2010 · 187 citations

Agriculture, Food Science, Microbiology +16

Characterization of Cuticle Composition after Cold Storage of “Celeste” and “Somerset” Sweet Cherry Fruit

Burcu Belge, Montserrat Llovera, Eva Comabella et al. · Journal of Agricultural and Food Chemistry · 2014 · 80 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant Capacity, Quality, and Anthocyanin and Nutrient Contents of Several Peach Cultivars [Prunus persica (L.) Batsch] Grown in Spain

Gemma Reig, I. Iglesias, Ferran Gatius et al. · Journal of Agricultural and Food Chemistry · 2013 · 78 citations

Agriculture, Agronomy, Crop Sciences +17

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

Antoni Femenias, Ferran Gatius, Antonio J. Ramos et al. · Food Control · 2019 · 52 citations

Natural Sciences, Crop Sciences, Cereal Science +13

Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level

Antoni Femenias, María Belén Bainotti, Ferran Gatius et al. · Food Research International · 2020 · 48 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14