Ferran Gatius

Microbiological quality of fresh lettuce from organic and conventional production

Márcia Oliveira, J. Usall, İnmaculada Viñas et al. · Food Microbiology · 2010 · 182 citations

Engineering, Microbial Contamination, Organic Farming +12

Characterization of Cuticle Composition after Cold Storage of “Celeste” and “Somerset” Sweet Cherry Fruit

Burcu Belge, Montserrat Llovera, Eva Comabella et al. · Journal of Agricultural and Food Chemistry · 2014 · 78 citations

Antioxidant Capacity, Quality, and Anthocyanin and Nutrient Contents of Several Peach Cultivars [Prunus persica (L.) Batsch] Grown in Spain

Gemma Reig, I. Iglesias, Ferran Gatius et al. · Journal of Agricultural and Food Chemistry · 2013 · 77 citations

Food Chemistry, Nutrition, Nutrient Contents +10

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

Antoni Femenias, Ferran Gatius, Antonio J. Ramos et al. · Food Control · 2019 · 50 citations

Precision Agriculture, Environmental Monitoring, Engineering +11

Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level

Antoni Femenias, María Belén Bainotti, Ferran Gatius et al. · Food Research International · 2020 · 46 citations · Full text