Impact of cooling rates on the staling behavior of cooked rice during storage

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Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

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Agriculture, Agronomy, Food Science +13

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

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Cooking quality and instrumental textural attributes of cooked rice for different milling fractions

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Agriculture, Food Science, Cereal Science +13

Textural and morphological changes of Jasmine rice under various elevated cooking conditions

Pongthorn Leelayuthsoontorn, Aluck Thipayarat · Food Chemistry · 2005 · 145 citations

Agriculture, Agronomy, Plant Sciences +11