Food Chemistry · 2005 · 145 citations · 19 references
AgricultureAgronomyPlant SciencesCereal ScienceFood AnalysisPlant MorphologyCereal Grain AnatomyCereal Grain ChemistryFood TexturizationTexture ChangesTexture PreservationCooking-induced Texture ChangesRice Texture QualitySoftness After Cooking
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Effect of Soaking on Wet-milling of Rice
P.-Y. Chiang, An‐I Yeh · Journal of Cereal Science · 2002 · 224 citations