Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 917 citations

Nutrition, Microwave-related Drying, Sustainable Agriculture +4

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 623 citations

Food Chemistry, Microwave Measurement, Thermal Processing +4

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

Sandy Van Buggenhout, Daniel N. Sila, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 247 citations

Food Chemistry, Biomanufacturing, Refined Manipulation +14

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

Antonio Vega‐Gálvez, Roberto Lemus‐Mondaca, Cristina Bilbao-Sáinz et al. · Journal of Food Engineering · 2007 · 226 citations

Food Chemistry, Food Preservation, Thermal Processing +4

Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

Yun Deng, Yanyun Zhao · LWT · 2007 · 205 citations

Engineering, Health Sciences, Mechanical Engineering +7