Kinetic modeling of Maillard reaction system subjected to pulsed electric field

Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems

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Agriculture, Biochemistry, Food Science +11

Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

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Agriculture, Bioengineering, Food Engineering +6

A kinetic model for the glucose/glycine Maillard reaction pathways

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Life Sciences, Biochemistry, Enzyme Mechanism +12

Effects of prolonged heating on antioxidant activity and colour of honey

Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu · Food Chemistry · 2005 · 287 citations · Full text

Agriculture, Biochemistry, Food Science +12

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

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Natural Sciences, Chemistry, Chemical Kinetics +7