Concepedia

Phenolic compounds and antioxidative properties of selected wines from the northeast of Thailand

Jirayus Woraratphoka, Kanok‐Orn Intarapichet, Korakod Indrapichate

Food Chemistry · 2007 · 78 citations · 10 references

DOI

Concepts

References

10

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 883 citations

, , +15

Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds

Bertrand Matthäus · Journal of Agricultural and Food Chemistry · 2002 · 701 citations

, , +15

Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Food Research International · 1999 · 470 citations

, , +16

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

Mauro Serafini, G. Maiani, A Ferro-Luzzi · Journal of Nutrition · 1998 · 441 citations · Full text

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