Concepedia

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

A. A. J. Carneiro, Isabel C.F.R. Ferreira, Montserrat Dueñas, Lillian Barros, Roberto da Silva, Eleni Gomes, Celestino Santos‐Buelga

Food Chemistry · 2012 · 128 citations · 25 references

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25

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Antioxidant activity and total phenolics of edible mushroom extracts

L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 989 citations

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Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

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