Roberto da Silva

Enzyme production by solid-state fermentation: Application to animal nutrition

Érika Barbosa Neves Graminha, Aline Zorzetto Lopes Gonçalves, Rosangela Donizete Perpetua Buzon Pirota et al. · Animal Feed Science and Technology · 2007 · 258 citations

Engineering, Food Fermentation, Solid-state Fermentation +4

Sugarcane bagasse ozonolysis pretreatment: Effect on enzymatic digestibility and inhibitory compound formation

Rodolfo Travaini, Marian Morales, Mónica Coca et al. · Bioresource Technology · 2013 · 178 citations

Food Chemistry, Biomass Conversion, Engineering +7

Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus

Eduardo Silva Martins, Davi Barbosa Pereira da Silva, Roberto da Silva et al. · Process Biochemistry · 2002 · 168 citations

Biosynthesis, Engineering, Biochemistry +6

Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp

Márcia Maria Costa Nunes Soares, Roberto da Silva, Eleni Gomes · Revista de Microbiologia · 1999 · 162 citations · Full text

Citrus Pectin, Engineering, Medicine +14

Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe

Roberto da Silva, Ellen Silva Lago‐Vanzela, Carolina W. Merheb et al. · Brazilian Journal of Microbiology · 2005 · 157 citations · Full text

Engineering, Biosynthesis, Solid State Fermentation +17