Rodolfo Travaini

Effect of thermal, acid, alkaline and alkaline-peroxide pretreatments on the biochemical methane potential and kinetics of the anaerobic digestion of wheat straw and sugarcane bagasse

Silvia Bolado, Cristina Toquero, Judit Martín-Juárez et al. · Bioresource Technology · 2015 · 270 citations

Chemical Engineering, Alkaline-peroxide Pretreatments, Bioenergy +8

Sugarcane bagasse ozonolysis pretreatment: Effect on enzymatic digestibility and inhibitory compound formation

Rodolfo Travaini, Marian Morales, Mónica Coca et al. · Bioresource Technology · 2013 · 178 citations

Food Chemistry, Biomass Conversion, Engineering +7

Effect of ozonolysis pretreatment parameters on the sugar release, ozone consumption and ethanol production from sugarcane bagasse

Rodolfo Travaini, E. Barrado, Silvia Bolado · Bioresource Technology · 2016 · 62 citations

Saccharification of ozonated sugarcane bagasse using enzymes from Myceliophthora thermophila JCP 1-4 for sugars release and ethanol production

Josiani de Cássia Pereira, Rodolfo Travaini, Natália Paganini Marques et al. · Bioresource Technology · 2015 · 48 citations · Full text

Biomanufacturing, Biomass Conversion, Bioenergy +10

Effect of ozonolysis parameters on the inhibitory compound generation and on the production of ethanol by Pichia stipitis and acetone-butanol-ethanol by Clostridium from ozonated and water washed sugarcane bagasse

Rodolfo Travaini, E. Barrado, Silvia Bolado · Bioresource Technology · 2016 · 16 citations

Industrial Mycology, Engineering, Food Fermentation +6