Concepedia

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

María José Saavedra, Alfredo Aires, Carla Días, Juliana Araújo Rangel De Almeida, M. C. B. M. De Vasconcelos, Paula Ribeiro Santos, Eduardo Rosa

Journal of Food Science and Technology · 2013 · 81 citations · 25 references

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25

Antibiotic Susceptibility Testing by a Standardized Single Disk Method

Alfred W. Bauer, William Kirby, J. C. Sherris et al. · American Journal of Clinical Pathology · 1966 · 18.4K citations

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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

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The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 881 citations

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Antioxidant activity and total phenolic content of Iranian Ocimum accessions

Jamal Javanmardi · Food Chemistry · 2003 · 852 citations

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An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Wieland Peschel, Ferran Sánchez‐Rabaneda, Wilfried Diekmann et al. · Food Chemistry · 2005 · 641 citations

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