Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds - Concepedia

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Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

DOI Full Paper Access

78

Citations

25

References

2013

Year

María José Saavedra, Alfredo Aires, Carla Días, Juliana Araújo Rangel De Almeida, M. C. B. M. De Vasconcelos, Paula Ribeiro Santos, Eduardo Rosa

Journal of Food Science and Technology

Food ChemistryPolyphenolicsFood Bioactive CompoundBioactive CompoundsSquash Pumpkin By-productsPhytochemicalVegetable ProductionOxidative Stress

References

	Year	Citations

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