Juliana Araújo Rangel De Almeida

Statistics

Publications

Citations

115

H-Index

Active since

2013

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Juliana Araújo Rangel De Almeida is an author at University of Trás-os-Montes and Alto Douro specializing in agriculture, plant sciences, and food science.

Publications per year

2013–2014

Publications

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

María José Saavedra, Alfredo Aires, Carla Días et al. · Journal of Food Science and Technology · 2013 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Effect of Temperature and Sucrose Concentration on the Retention of Polyphenol Compounds and Antioxidant Activity of Osmotically Dehydrated Bananas

Juliana Araújo Rangel De Almeida, Lara Poses Mussi, Daniela Oliveira et al. · Journal of Food Processing and Preservation · 2014 · 34 citations

Agriculture, Food Science, Plant Sciences +17

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