M. C. B. M. De Vasconcelos

Statistics

Publications

Citations

129

H-Index

Active since

2012

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

M. C. B. M. De Vasconcelos is an author at University of Trás-os-Montes and Alto Douro specializing in agriculture, food science, and seed antioxidants.

Publications per year

2012–2013

Publications

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

María José Saavedra, Alfredo Aires, Carla Días et al. · Journal of Food Science and Technology · 2013 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Study of composition, stabilization and processing of wheat germ and maize industrial by-products

M. C. B. M. De Vasconcelos, Richard N. Bennett, C. R. Castro et al. · Industrial Crops and Products · 2012 · 48 citations

Agriculture, Agronomy, Food Science +14

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