Concepedia

Paula Ribeiro Santos

PR

Statistics

Publications

3

Citations

136

H-Index

3

Active since

2013

Affiliations

Universidade Federal de Lavras(Current)

Paula Ribeiro Santos is an author at Universidade Federal de Lavras specializing in food chemistry, oxidative stress, and bioactive compounds.

Top concepts

Food ChemistryOxidative StressBioactive CompoundsHealthMedicineBioanalysisPharmacologyChromatographyGreen ChemistryFood Preservatives

Publications per year

2013–2019

3

Publications

3

Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds

María José Saavedra, Alfredo Aires, Carla Días et al. · Journal of Food Science and Technology · 2013 · 78 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +5

Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry

Érica Resende Oliveira, Rodrigo Fonseca da Silva, Paula Ribeiro Santos et al. · Food and Bioproducts Processing · 2019 · 45 citations

Food Chemistry, Solvent Extraction, Green Coffee Beans +6

An investigation into green coffee press cake as a renewable source of bioactive compounds

Érica Resende Oliveira, Rodrigo Fonseca da Silva, Paula Ribeiro Santos et al. · International Journal of Food Science & Technology · 2019 · 13 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +15

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