Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Plasma and Hepatic Cholesterol and Hepatic Activities of 3-Hydroxy-3-methyl-glutaryl-CoA Reductase and Acyl CoA: Cholesterol Transferase Are Lower in Rats Fed Citrus Peel Extract or a Mixture of Citrus Bioflavonoids

Song‐Hae Bok, Sung-Heui Lee, Yong-Bok Park et al. · Journal of Nutrition · 1999 · 355 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11

Effect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbituric acid analysis

Blayne R. Wilson, A. M. Pearson, F. B. Shorland · Journal of Agricultural and Food Chemistry · 1976 · 215 citations

Agriculture, Biochemistry, Food Science +17

Carcass characteristics and meat quality of rabbit lines selected for different objectives:

M. Pla, Luís Guerrero, D. Guardia et al. · Livestock Production Science · 1998 · 98 citations

Agriculture, Animal Sciences, Poultry Science +16

Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1

R. J. Borton, S. C. Loerch, K. E. McClure et al. · Journal of Animal Science · 2005 · 84 citations

Agriculture, Animal Sciences, Dairy Science +17