M. del Puerto

A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

M. del Puerto, M.C. Cabrera, A. Saadoun · International Journal of Food Science · 2017 · 49 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Minerals, haem and non-haem iron contents of rhea meat

A. Ramos, M.C. Cabrera, M. del Puerto et al. · Meat Science · 2008 · 33 citations

Agriculture, Chemistry, Food Science +14

Enriching the egg yolk in n−3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay

M.C. Cabrera, A. Saadoun, Antonia Grompone et al. · Food Chemistry · 2005 · 24 citations

Agriculture, Nutritional Sciences, Poultry Science +16

Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system

M.C. Cabrera, M. del Puerto, R. Olivero et al. · Meat Science · 2007 · 21 citations

Agriculture, Animal Sciences, Poultry Science +16

Organic and Conventional Chicken Meat Produced In Uruguay: Colour, Ph, Fatty Acids Composition and Oxidative Status

G. Castromán, M. del Puerto, A. Ramos et al. · 2013 · 17 citations

Agriculture, Animal Sciences, Food Science +17