R. Olivero

Enriching the egg yolk in n−3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay

M.C. Cabrera, A. Saadoun, Antonia Grompone et al. · Food Chemistry · 2005 · 24 citations

Agriculture, Nutritional Sciences, Poultry Science +16

Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system

M.C. Cabrera, M. del Puerto, R. Olivero et al. · Meat Science · 2007 · 21 citations

Agriculture, Animal Sciences, Poultry Science +16

The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

Ayrton da Silva, M.C. Cabrera, R. Olivero et al. · Applied Food Research · 2024 · 14 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle

M. del Puerto, A. Terevinto, A. Saadoun et al. · Americanae (AECID Library) · 2016 · 10 citations

Agriculture, Animal Sciences, Poultry Science +17